Phenyl Ethyl Anthranilate

Phenyl Ethyl Anthranilate

Phenyl Ethyl Anthranilate (PEA) is an aromatic chemical compound used primarily in the fragrance and flavor industries. PEA is widely used in perfumes and colognes for its pleasant, sweet, and fruity scent reminiscent of grapes. 

Product Name                                       :

Phenyl Ethyl Anthranilate

Synonyms                                             :

Phenethyl Anthranilate, 2-Phenylethyl Anthranilate , 2-(Phenylethyl) Anthranilic Acid Ester , Phenylethyl Ester of Anthranilic Acid , 2-Aminobenzoic Acid Phenethyl Ester , Benzeneethanamine, N-(2-Carbamoylphenyl) , PEA

Manufacturer                                        :

Anshul Specialty Molecules Private Ltd.


Ingredient                                        :

Phenyl Ethyl Anthranilate

CAS No.                                         :


EINECS No                                     :

Molecular Formula                         :


Methyl oxalyl chloride


  1. Fragrances:

    • PEA is widely used in perfumes and colognes for its pleasant, sweet, and fruity scent reminiscent of grapes.
    • It is often used in floral and fruity fragrance compositions.
  2. Flavors:

    • In the flavor industry, PEA is used to impart a grape flavor, particularly in candies, beverages, and chewing gums.
    • It is also used in other fruit-flavored products to enhance or create a more complex fruit profile.
  3. Cosmetics:

    • PEA is used in various cosmetic products like lotions, creams, and shampoos for its fragrance properties.

Safety and Regulatory Status:

  • Toxicity: PEA is considered to have low toxicity when used in regulated amounts. However, as with many chemicals, it should be handled with care to avoid excessive exposure.
  • Regulation: The use of PEA in food and cosmetics is regulated by various agencies such as the FDA in the United States and the European Food Safety Authority (EFSA) in Europe. It is generally recognized as safe (GRAS) when used appropriately in flavorings.

Storage and Handling:

  • Storage: PEA should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in tightly sealed containers to prevent oxidation and evaporation.
  • Handling: Proper personal protective equipment (PPE) such as gloves and goggles should be used when handling PEA to avoid skin and eye contact.

Environmental Impact:

PEA is considered to have a low environmental impact when used and disposed of properly. However, as with any chemical, it should be disposed of in accordance with local regulations to minimize potential environmental contamination.

In summary, Phenyl Ethyl Anthranilate is a valuable compound in the fragrance and flavor industries due to its appealing grape-like scent and flavor. It is generally safe when used in regulated amounts, but proper handling and storage are important to ensure safety.

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